Along with pumpkin, apples are one of those things everyone loves about fall. The versatility of an apple can go on forever, but today, we’re going to focus on one of the greatest standby’s of all time, apple sauce.
10 medium apples – skinned cored and diced
1 cup brown sugar
1 1/2 tbsp cinnamon
1 cup water
Place all ingredients into crock pot, set on low for about 10 hours.
Ladle into jar, seal and process for about 40 minutes.
I know a lot of people are looking for a challenge in the kitchen, but sometimes the simplest recipes will give you the best results. Cooking is about enjoying yourself, it’s not rocket science, nor is it meant to be. Just relax and have yourself some apple sauce.