I’m on a roll! If it could be done with pumpkin, Our Tiny Earth is doing it! Last week I had a ton of pumpkin juice left over from making puree. I knew what I wanted to do with it but didn’t have the time, so I sealed it into a jar, because that’s how I do it, and saved it for a better time. Well, folks, today was the day! Time to make some pumpkin jelly!
4 cups pumpkin juice
4 cups sugar
1 tbsp cinnamon
1 package pectin
1 ceramic plate
Place Plate in freezer.
In a medium size pot, pour in the juice, sugar, cinnamon, and pectin.
Bring to a boil on medium heat stirring continuously.
Once at a full boil for 5 minutes, spoon about a tsp onto plate. If jells within 30 seconds, you’re ready to ladle into jars, seal and process. If not, Boil for another minute.
Process for 10 minutes depending on elevation.