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City Livin’

Some people think I’m crazy. Well, maybe they’re right. The idea of growing your own food within the limited area of an apartment or in a small yard can be a daunting task. You have to think outside the box. You have to be able to adapt to the environment and the resources you have.

Michelle and I are fortunate enough to have a good size yard, but the only spot we have that gets any sunlight is in the driveway. So, what we have to work with it a total of maybe 6×12 foot that we can work with. How can a family of 3 (2 adults and a cat with a diva complex) produce enough food to last us through the year and cut our grocery bill in half?

The first thing that anyone in our situation should consider is buying a plot in a community garden. There really is no better way get off on the right foot. Yes, there is usually a small investment in the plot, soil, and seeds or starts, but it does pay for itself. In just a short time you can have everything you need to make most of your dinners. Might not make your entire grocery bill go away, but you can take a big chunk out of it.

As for our little issue at the house? Michelle and I have managed to create a way to grow as much as much in out driveway as in the garden, if not more. With a 6×6 greenhouse we bought at The Christmas Tree Store, and a bunch of buckets from out friendly local hardware store, we are able to grow whatever we need to sustain ourselves.

So, to those of you city dwellers, what do you do? If you live in a complex or an apartment building, I would really like to hear from you!

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A labor Of Love

There’s something truly amazing about gardening. There’s something I love about being out in the greenhouse or in the garden seeing the sprouts pushing through the soil or new leaves forming on what’s already growing. It’s the feeling that you’ve accomplished something absolutely wonderful. New life.

Michelle and I picked up a little greenhouse last week while running some errands. A small 6×6 plastic framed house with a total of 36 square feet of shelves seem to be the perfect fit for our little yard. $50 at the Christmas Tree Store, you just can’t go wrong.

 

Turning Red!

 

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Opening Day!

It’s quite this morning. I’m sitting here listening to the birds, looking at our little greenhouse full of wonders and thinking to myself how lucky I really am.

Today is opening day for the season at one of my favorite farmers markets, the Brighton Farmers Market, in Brighton, NY. In my humble opinion, I believe that there is nothing more definitive of the American Spirit than the farmers market. It’s a wonderful sensory overload of tastes, smells, and the sounds of bluegrass filling the air.

Why farmers markets? One of the most common arguments I hear against the farmers market is that it’s too expensive. Why would we go to the farmers market when we could just as easily go to a grocery store and buy what’s on the shelves there for a little less?

A farmers market is a communal organization. It’s run by your neighbors, friends, and family. The market is the best way to ensure that you’re purchasing produce, meats, and other goods that have been produced locally and to the ethical standards you would want for yourself and your family. The farmers market is also the best way to ensure that you’re keeping your dollar local. There is the great mantra, ‘vote with your dollar’, well there is no better way. When buying from someone like WalMart, a very small fraction of your money is staying locally, but when you buy from a local vendor who’s selling locally made or grown products,you can be sure your money is going to stay within the community.

It’s nice to know that my dollar is going towards putting a friends kid through college rather than but another supercar for a CEO I have never met.

Well, it’s starting to get warm out there. I hope to see all my local readers at the market today, and for those of you around the country and around the world, go visit a local market. You’ll be amazed at what you might find!

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Where it all starts. Welcome to the ROC

Rochester, NY is a small industrial city along Lake Ontario in western, NY. Our roots go back to a blue collar way of life where everyone knows the difference between a MIG and a TIG, and the favorite food is called a garbage plate. We’re known for Kodak and bone chilling winters. Triple-A baseball and White Hots. The only thing that’s saltier than the salt mines just south of the city are the people who live here, and that’s just the way we like it.

Despite our hard reputation, there are a lot of people who are working to do good for the world we live in. Rochester leads the nation in nonprofits per capita. This is a city of giving. Though Philadelphia has the title ‘City of Brotherly Love’, Rochester is the city who truly lives up to that name.

Now, Rochester has a new task at hand. Rochester wants to be the city known for environmental and economic sustainability. We are stepping up to the plate to take full responsibility for the well being of the city and the people who live here. Though we have seen hard times in the past, Rochester has a backbone made of steel.

Yesterday I took a walk around a small portion of our city. Though there are still ghosts of a troubled past that can be seen nearly everywhere you look, there are countless positives. There are signs of growth. There are signs of independence. Small locally owned business and community gardens. People have dreams and a strong will to make them come true. Soon, many of the neighborhood farmers markets will be alive with locally grown produce and meats. It’s happening…

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A Breath Of Fresh Air

My name is Scott Wischmeyer. I started Our Tiny Earth to document our transition to a life of sustainability, but in the past couple months, I have become overwhelmed with work, and also with anxiety. When I made the choice to take on this challenge, I was unaware of where it would go, as I was unaware the depth I would have to reach to truly accept the role as sustainable. In the past few months I have found myself second guessing the choices I have made throughout my life and what I am doing with my life now. As I preach community, I’m working for an international IT company. I find this less rewarding than I find it painful. It’s killing my soul. It’s killing who I am and what I believe in.

I know I have been out of the picture for quite some time now. I feel that I have let down my readers and I vow to change that.

In the next few months, I am going to step it up more than I have ever before. Our Tiny Earth is no longer going to be a simple blog about my own transition into sustainability, but a documentation of a city as a whole. Instead of just talking about supporting our local farmers and small businesses, I will bring the farmers and the small businesses to you. You will get to know the people for who they are and the ethical standards in which they follow. I will show you not only my methods of farming and gardening, but also the methods of people within the community.

As Our Tiny Earth continues to grow, I hope to do this full time. I believe Our Tiny Earth might be a small step to the revival of what was once a beautiful city something to offer everyone. It’s no longer about just myself, it’s about us. This is OUR Tiny Earth.

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What we’ve been training for our whole life…

So, as you might have noticed, I have been completely absent from my duties here at Our Tiny Earth. For this, I apologize, but things have not stopped, but rather, things are about to kick into high gear as the production season here starts.

First seedling of the year. A Green Zebra Tomato

Seeds, seeds, and more seeds. Everywhere we look, our house is covered with packets of different kinds of seeds. Tomatoes, pumpkins, swiss chard, beets, and just about everything else a small urban farm would need to get through the year. For me, this is our moment. The waiting game. We’ve spent the whole winter planning, studying, researching, and talking to those who know the business best. As they say, it’s game time.

Organic soil, seeds, egg cartons, milk jugs, and windows. What more can one need?

Well, this is it. I feel like a fighter stepping into the ring before a big bout, or a pitcher about to take to the mound to throw the first pitch of the season. This is what we’ve been working for all winter. This is what all the mistakes over the past couple of years comes down to. This is the beginning of it all. This is sustainability. No more practice laps, lets jump into the race.

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A new direction…

There are thousands upon thousands of communities that we never see, we never hear about, and we do everything in our power to avoid. We see them as destitute, overrun with crime, drugs, gangs, and fear. We do everything in our power to hide these places away from the world like some kind of terrible secret or a lie. These are the communities that have fallen through the cracks. There are thousands of abandoned houses in some of Rochester’s most forgotten neighborhoods. The communities no longer exist outside the walls of the churches and cemeteries, but even there, division is evident.

Our Tiny Earth is about to embark on a new journey. Though we full intend to continue on the one we’re presently on, we are going to take a bit of a detour. We would like to make make some of these neighborhoods a better place to live for all the residents from the very young, to the very old. We want to give the people a common purpose, and a common goal. Our Tiny Earth is going to work towards becoming a non-profit so we can do what’s right for our cities, our neighborhoods, and our communities within. The goal for Our Tiny Earth is to plant a garden on every block in every city. Our goal is to bring communities together rather than see them pushed apart.

We would like your support in our venture. We would like open discussion of ideas as to how we can get communities interested in coming together for a common good.

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Tryin’ to get by, just like everybody else. The Farmers Market

The vendors at our farmers markets aren’t there because it’s a hobby, they’re there to make a living, trying to sustain their way of life that has very often been handed down generation to generation. The prices are what they are. The small independent farmer is competing with giant factory farms who can afford to cut prices, but when you see the prices, you feel that you can haggle for a lower price. For the slightly higher price, you’re going to get meats and produce that are grown to a higher ethical standard, support a local farm, and have the opportunity to get to know the wonderful people who have put their hearts and souls into what they do.

The small, independent farmer works hard to bring you the highest quality day in and day out, often without the chemicals and genetic modifications and mutations that are better off in a science lab somewhere. I know you would love to show the farmers that you’re the boss and haggle until you get your quart of peaches for free, but you’re not walking through a market in Delhi, you’re on Main Street.

The next time you’re at the farmers market, I would like you to show all the farmers a little more respect. Like you, they are often struggling to keep food on their tables and a roof over their heads. The next time, smile, say hi, ask how much, and pay it. You’re paying for local and ethical, two things you won’t get at Wal-Mart.

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…And we’re off!!!

Woohoo! The season is officially underway, in my little corner of the world, anyway. I know it doesn’t seem like much, but we’ve got the seeds started for 4 Green Zebra Tomato plants and 4 Black Beauty Eggplants. I figured I would start with them first because they take a good amount of time to mature. Of course I used organic soil, but what made this a sustainable operation is what we’re using as planters.

The plastic jugs that are used for milk, or in this case, apple cider, make perfect planters. It’s as simple as washing it out, and cutting in half. I fill the bottom about 2/3 of the way with organic soil. The seeds get dropped in about a half of an inch deep and covered lightly. The top half of the jog is used primarily to keep the cat out. Tuesday tends to be out of control at times. We’ll be keep watering these and keep them in south facing windows after they’ve made a little progress.

I’m pretty excited!

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It starts with a seed…

I have been getting a lot of questions regarding what we plan on growing this year. This is the bulk of it, and I suspect the list will get bigger as time goes by. I hope to get more green leafy veggies in there. I am going heavy on the beets, tomatoes, eggplant, cucumber, and squash because they all store so nicely. There are a lot of other things I would like to have, but I know there are a lot of local farmers who grow what I’ll need. I wanted to grow a couple varieties of melons, but to be honest, we simply don’t have the room. The pumpkins and the squash will be taking up enough as it is. I would also like to get more herbs, but I need to do a little more planning for that. I would like to try strawberries, but once again, we’re city dwellers. All of our seeds are certified organic except for the Cheese Pumpkin. Ah, the road to sustainability…

Bulls Blood Beets
Touchstone Gold Beets
Green Zebra Tomatoes
Granadero Tomatoes
Amish Paste Tomatoes
Red Pearl Tomatoes
Fordhook Giant Swiss Chard
Traviata Eggplant
Black Beauty  Eggplant
Pickling Cucumber
Slicing Cucumber
Northeaster Pole Beans
Walla Walla Onions
Bell Peppers
Zucchini Squash
Yellow Crookneck Summer Squash
Butternut Squash
Long Island Cheese Pumpkin
New England Pie Pumpkin
Clemson Spineless Okra
Thai Basil
Genovese Basil
Tadorna Leeks

 

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We want to know…

I’m getting excited. Only a couple weeks away from getting the seeds started!

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Something to take pride in

I find it frustrating. I find it overwhelmingly frustrating to wake up to a world  where no one gets along, the only thing that matters to the world is how much money the other guys makes as compared to ourselves, and what other people are doing in the privacy of their own homes. I find it frustrating that the harder we work towards making the world a better place for ourselves, and for the future generations, there are people who will make it a point do undo years of work with the stroke of a pen in the name of the almighty dollar.

I’m not saying that I’m against capitalism, in fact, I think it’s a great idea that might have gone a little out of control. When companies send the labor to sweatshops in third world countries to save millions of dollars to make investors rich at the expense of the workers who, more often than we would like to think, have given their lives to making quality products right here at home. When companies spew ton after ton of carbon and other toxic chemicals into the air causing acid rain and killing the land, animals, and people around them in order to make a quick buck. I think they have gone too far when they replace wholesome, organic growing methods with genetically modified seeds swimming in chemical fertilizers, herbicides, and pesticides. I think it has gone out of control when the dollar takes precedence over human life and the well being of the people who made you who you are. Every day I look at the news to see that there are fewer and fewer people who actually care about what life should be about by giving into greed and the idea of “he with the most toys, wins”. Every day I’m disappointed.

I grew up in a small farming community. We weren’t rich, but we had what we needed to survive. When I was young, I fell in love with nature and all the glory of Mother Earth. I believe that driving a fast car or living in a big car isn’t something to brag about, but a table covered in food I grew myself and have purchased from the farmers within my community whom I call friends…

…that is something to take pride in.

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You can help…

One of the biggest problems facing America today won’t be found on Wall Street, the White House, or in Congress. Though they are the cause of many of the problems, the issues that plague us the most can be found right in our back yards, down the street, and within our own communities. There seems to be a real disconnect between the many different communities within our cities, and even a disconnect within the communities, themselves.

The Rochester metro area is home to over one million people, and of that one million people, over 3/4 live in an area that would be considered projects or ghetto by most peoples standards. They are low-income, often low education and for the most part, forgotten, until there is a news story about drugs and gangs that fill the neighborhoods.

There are a small handful of us who would like to give these areas in our city a second chance. We believe there is still a lot of good in these areas, but we also believe that there needs to be a lot of work to achieve the goals we have in mind.

Urban gardens have been springing up all over the country. They have proven to bring positive influence into neighborhoods that have been written off as lost and not worth fighting for. When there is something beautiful and alive, people tend understand that there might be a bigger picture than the single brush stroke they have been focused on their entire lives.

This is for those of you here in Rochester, New York. We would like to bring all the people within Rochester together for the greater good. If you have a small space you could donate, a tools to donate, or time, we believe we can make Rochester a better place one garden at a time. The goal is to bring the city together as one community. If we believe we can succeed, we can.

There is still a lot to discuss. If you are interested, please contact myself at ourtinyearth@gmail.com or post in the comments below.

Thank you

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Green like us…

If there’s anything that I’ve learned since starting Our Tiny Earth back in August, it’s that there are a lot of us out there. There are a lot of people who embrace ad live the idea of sustainability both individually and within their communities. I have read countless blogs and have talked to countless people not only within my own community, but in communities from around the world where people have done great things to promote and teach others about communal sustainability.

One of the best blogs out there today is Reduce Footprints. There are very few people out there with the passion and the drive to push the green community in the right direction and keep the fire going within all of us to keep moving, ourselves.

All Natural Katie is proof that it can be done! She’s aiming at living a 100% natural lifestyle. I can’t think of a more daunting task, but at the same time, I can’t think of too many that are nearly as noble.

There are a lot of challenges to staying green and self-sufficiency, and a big one is location. Alaskan Grown Revolution tackles the challenge of self-sufficiency and sustainability in Alaska. Where many of us cringe at the idea of a shorter growing season and often unforgiving conditions, some thrive!

Mark Ostendorf has a way with words. Where I tend to be more blunt,, mark has a way of promoting sustainability with eloquence and brilliance. A wonderful example of what we’re all trying to achieve, Stewards Of Earth is a blog that should be read by everyone..

There are a lot more blogs, farms and businesses out there I would love to promote. Please, take your time and write a little about yourself below in the comments section along with a link to your blog, website, or Facebook page. I would also like to recommend going to Reduce Footprints to check out Meet and Greet Mondays. There are hundreds of links to people just like you who are striving to make the world a better place.

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Salty, but sweet at the same time…

In the small town where I’m from, there are still a lot of people who refuse to go into the city. These are the same people who think that living in the city means that we have to deal with piss soaked sidewalks, gangs, muggings, and stolen cars. Well, the truth is, not everyone in the city is going to beat you up for your lunch money or try to sell you drugs. There’s always that stigma to living in a city. There’s always going to be a negative to everything, but once you take your time and really try to give it a chance, I promise you, you’re going to see a side of the city life you’ve never known existed.

Rochester is no booming metropolis, by any means. We’re a cold rust-belt city where the people can be every bit as salty as the roads in mid January. We love our garbage plates, cringe when we here the word ‘Kodak’, and call a foot of snow a ‘dusting’. We can’t be compared to cities like Seattle, New York, or Chicago, that would be like comparing Leadbelly to Chopin. Both great in their own right, but should never be named in the same sentence.

This weekend, Michelle and I took it upon ourselves to experience what makes our fair city great. Though we barely scraped the tip of it, we were still able to find a great time no matter where we went. My friend, Jesse and I started off at Mark’s Texas Hots. I know I shouldn’t even consider one with Crohn’s, but I had to have a plate. It’s one of Rochester’s favorites. Greasy, meaty, and as blue collar as the pipe fitter sitting across the table. I don’t care what your diet is. I don’t care if you’ve made it your goal in life to only eat the healthiest food you can get your hands on, you will eat a plate when in Rochester. Don’t worry about what it is, just ask for a plate at whatever local restaurant you’re at. They have it.

Roller Derby is taking the world by storm, and there’s no way we’re being left out of this one! There’s nothing like a bunch of gritty, pissed of women racing around a small oval with fire in their eyes and the taste of blood in their tongues! If there’s any sport that fits Rochester, I would have to say, it’s Roller Derby

Earlier that morning, it was all about getting my hands on something from a local farm. Woke up early and found myself at the Public Market. Though the majority of what they’re selling at this point of the year is far from local, you can still find lots of great local meat. I ended up with an organic chicken from Shannon Brook Farm. out of Watkins Glen, NY. It’s going to be grilled this week.

The night was rounded out at Beale Street Cafe right around the corner from our house. No complaints…

Breakfast at Highland diner rounded out our weekend of supporting local. The best part was it didn’t cost any more than it would have cost if we had spent all of our money at a local chain, but it was spent locally. That’s what sustainable community is all about. Some people might call me strange because I’ll go out of my way to stay local, but in all reality, it’s a lot more fun. I’m supporting people and businesses I believe in, and it’s all done on my own terms, not on the terms thought up in a board room at the TGI Friday’s headquarters. This is Community at its best…

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